english matzoh pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 tablespoons melted margarine
• 1/2 cup ground almonds
• 5 whole matzohs
• 1/2 cup apple juice
• 3 eggs, beaten
• 1/2 cup sugar
• 1/2 cup raisins
• 1/2 cup diced dried apricot
• 1 cup whole almond
• 1/2 cup sliced almonds
• 1/2 teaspoon cinnamon
• 2 tablespoons orange juice
• 1/2 cup margarine, melted

Recipe

• 1 preheat oven to 350.
• 2 grease an 8x8 baking dish and sprinkle with ground almonds.
• 3 crumble matzoh in a large bowl.
• 4 add apple juice, eggs, and remaining ingredients, mix well.
• 5 pour into baking dish, bake for 40-50 minutes until firm and brown.