Divine Fruit Passion Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (18 ounce) box french vanilla cake mix
• 1 (6 ounce) box vanilla pudding mix
• 1/4 teaspoon nutmeg
• 3 jumbo eggs
• 1 1/3 cups 2% low-fat milk
• 1/3 cup vegetable oil
• 2 tablespoons meyer lemon rind, coarsely shredded
• 1/3 cup fresh meyer lemon juice
• 1 cup fresh wild blueberries
• glaze
• 1/2 cup fresh meyer lemon juice
• 1 tablespoon meyer lemon rind, finely shredded
• 1/4 cup water
• 1/3 cup sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter and flour a bundt cake pan or a tube pan and set aside until needed.
• 3 in a large bowl add the cake mix, pudding, nutmeg, eggs, milk, oil, lemon juice and shredded lemon rind, blend for 3 minutes.
• 4 add the fresh wild blueberries gently and pour into prepared pan.
• 5 bake for 35 - 38 minutes or until done.
• 6 cool the cake in pan on rack for 10 minutes then turn out of pan and leave on rack.
• 7 make the glaze by placing lemon juice, rind, water and sugar in a small pot and boil for 5 minutes, stirring constantly.
• 8 poke holes on top and sides of cake and pour the glaze over top.
• 9 allow to cool completely and serve with mango sherbet or sorbet.