English Bread Pudding

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3/4 loaf bread
• 6 ounces suet, shredded
• 6 ounces raisins
• 4 ounces brown sugar
• 2 tablespoons cinnamon (2 oz.)
• 2 tablespoons ginger powder
• 2 tablespoons nutmeg
• 1 egg
• to taste milk (a little)

Recipe

• 1 soak bread in water for 1/2 hour then squeeze out water and drain.
• 2 put in a bowl with all other ingredients, mix and put in greased tin and bake until cooked - about 45 minutes on 350 f.