Eggnog Rice Pudding

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 6 cups milk
• 1 cup regular long grain rice
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 cups heavy whipping cream
• 4 egg yolks
• 1/2 teaspoon rum extract
• nutmeg

Recipe

• 1 in a 4 quart saucepan over medium heat, heat milk, rice, sugar and salt to boiling.
• 2 reduce heat to low.
• 3 cover and simmer about 45 minutes or until rice is very tender, stirring occasionally.
• 4 in medium bowl, beat cream and egg yolks until well blended.
• 5 stir in small amout of hot rice mixture.
• 6 slowly pour cream mixture back into rice mixture stirring rapidly to prevent lumping.
• 7 cook over low heat until very thick, about 5 minutes, stirring constantly.
• 8 remove saucepan from heat.
• 9 stir in extract.
• 10 pour rice pudding into serving bowl.
• 11 refrigerate pudding at least 4 hours.
• 12 sprinkle with nutmeg before serving.