Eggnog Pots De Creme

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 cups dairy eggnog
• 1/2 cup half-and-half
• 3 egg yolks
• 2 teaspoons cornstarch
• 1/2 teaspoon rum extract
• freshly ground nutmeg

Recipe

• 1 in a 2 quart saucepan, heat eggnog and half and half over medium low heat, stirring occasionally, until hot.
• 2 in a medium bowl, beat egg yolks, cornstarch and rum extract with whisk.
• 3 stir a small amount of the hot eggnog mixture into the egg mixture to temper then gradually stir egg mixture back into eggnog mixture in saucepan.
• 4 continue cooking over medium low heat, stirring constantly, until mixture just begins to boil and thicken.
• 5 immediately remove from heat.
• 6 pour into 6 small serving dishes.
• 7 sprinkle with nutmeg.
• 8 refrigerate at least 8 hours until well chilled and set.