Chocolate Tapioca Pudding

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 2 1/2 cups milk
• 1 dash salt
• 2 1/2 tablespoons tapioca
• 3 eggs
• 3/4 cup sugar
• 3 tablespoons cocoa
• 1 teaspoon vanilla

Recipe

• 1 mix milk, salt, and tapioca in 3 quart saucepan. cook and stir until begins to thicken.
• 2 separate egg yolks from whites. set whites aside.
• 3 mix egg yolks, sugar, and cocoa in separate saucepan. heat and mix until creamy. add cocoa mixture to tapioca mixture and heat until boils and thickens, stirring constantly. add vanilla.
• 4 remove from heat. beat egg whites until stiff then fold whites into tapioca mixture. pudding may be eaten warm or refrigerated. my family prefers to eat it cold.