Easy Flan

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups sugar
• 6 large eggs
• 1 (14 ounce) can sweetened condensed milk
• 2 (13 ounce) cans evaporated milk
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 325 degrees.
• 2 pour 1 cup sugar in warm pan over medium heat.
• 3 constantly stir sugar until it browns and becomes caramel.
• 4 quickly pour approximately 2-3 tablespoons of caramel into each ramekin, tilting it to swirl the caramel around the sides. reheat caramel if it starts to harden.
• 5 in a mixer or with a whisk, blend the eggs together.
• 6 mix in the milks then slowly mix in the 1/2 cup sugar, then the vanilla.
• 7 blend smooth after each ingredient is added.
• 8 pour custard into carmel lined ramekins.
• 9 place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water.
• 10 bake for 45 minutes, check with a knife just to the side of the center. if knife comes out clean, its ready.
• 11 remove and let cool.
• 12 let each ramekin cool in the refrigerator for 1 hour.
• 13 invert each ramekin onto a small plate, the caramel sauce will flow over the custard.
• 14 serve & enjoy.