Easy Chocolate Mousse

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (6 ounce) package semisweet chocolate morsels
• 1 teaspoon vanilla extract
• 1 dash salt
• 3/4 cup whipping cream
• 3 eggs, separated
• whipped cream
• chocolate, fans

Recipe

• 1 position knife blade in food processor bowl; add chocolate morsels, vanilla, and salt. process 30 seconds.
• 2 in a small saucepan, heat 3/4 cup whipping cream to just boiling. with processor running, add hot cream through food chute; process 30 seconds or until chocolate completely melts. add egg yolks; process 5 seconds or until smooth. transfer mixture to a large mixing bowl; cool completely.
• 3 beat egg whites (at room temperature) until stiff peaks form. gently fold into chocolate mixture. spoon into a 1 quart serving bowl or individual bowls. cover and chill thoroughly.
• 4 to serve, garnish mousse with whipped cream and chocolate fans.