Easy Chocolate Mousse
Total Time: 12 mins
Preparation Time: 10 mins
Cook Time: 2 mins
Ingredients
- 6 ounces chocolate chips, any will do (my favorite is dark chocolate)
- 2 eggs (room temperature)
- 3 tablespoons very hot coffee
- 3/4 cup scalded milk (can use coffee creamer, 1/2 & 1/2, can milk)
- 1 -2 tablespoon rum (optional) or 1 -2 tablespoon orange liqueur (optional) or 1 -2 tablespoon cherry flavored liqueur (optional) or 1 -2 tablespoon mint liqueur, etc (optional)
Recipe
- 1 in blender, mix all ingredients on high speed for 2 minutes. pour into 4 dessert cups/dishes and chill until firm. garnish with whip cream, nuts, flaked coconut, etc.
No comments:
Post a Comment