Easy Chocolate Mousse
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 1 (12 ounce) package semisweet chocolate morsels
- 2 1/2 cups whipping cream, divided
- 1 teaspoon vanilla extract
- 1 tablespoon rum
- whipped cream
- grated chocolate
Recipe
- 1 microwave chocolate morsels and 1/2 cup cream in a glass bowl at high for 1 1/2 minutes or until melted and stirring twice.
- 2 stir in vanilla and rum, blending well.
- 3 cool 5 minutes.
- 4 beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form.
- 5 fold cream in chocolate mixture.
- 6 pipe or spoon into a large serving bowl or individual dessert glasses.
- 7 garnish with additional whip cream and grated chocolate, if desired.
- 8 chill 2 hours.
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