Easy Chocolate Mousse

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package semisweet chocolate morsels
• 2 1/2 cups whipping cream, divided
• 1 teaspoon vanilla extract
• 1 tablespoon rum
• whipped cream
• grated chocolate

Recipe

• 1 microwave chocolate morsels and 1/2 cup cream in a glass bowl at high for 1 1/2 minutes or until melted and stirring twice.
• 2 stir in vanilla and rum, blending well.
• 3 cool 5 minutes.
• 4 beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form.
• 5 fold cream in chocolate mixture.
• 6 pipe or spoon into a large serving bowl or individual dessert glasses.
• 7 garnish with additional whip cream and grated chocolate, if desired.
• 8 chill 2 hours.