Dave's Bread And Butter Pudding

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 40 g unsalted butter
• 3 tablespoons brown sugar
• 1 apple, granny smith preferred
• 8 -12 slices bread
• sultana, to taste
• 2 -3 eggs
• 1 cup caster sugar
• 600 ml cream

Recipe

• 1 preheat oven to 180 deg celsius.
• 2 line a loaf tin with baking paper.
• 3 peel and slice the green apple.
• 4 melt the butter in a saucepan with the brown sugar.
• 5 add the apple slices and allow to cook until the apple is just starting to soften.remove from heat.
• 6 use a loaf tin and pour first the sugar syrup and then the apples into the bottom of the dish.
• 7 butter and then decrust the bread and cover the syrup/apple layer with a single layer of bread.
• 8 scatter a handful of sultanas on top of the bread layer.
• 9 repeat the bread and sultana layers until the top of the dish is reached.
• 10 combine 2-3 eggs plus caster sugar and cream in a separate bowl. mix well and then pour over the top of the pudding. let it soak in for at least 30 minutes.
• 11 once soaked, bake in oven for 30 minutes.
• 12 once baked, tip the pudding out onto a plate.
• 13 serve with fresh cream.