Corn On The Cobb Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 tablespoons butter
• 1 1/2 cups onions (chopped)
• 4 green onions (thinly sliced)
• 2 jalapeno peppers (seeded and finely chopped)
• 3 cups kernel corn (fresh or frozen)
• 24 slices french bread (1/4 inch thick)
• 4 eggs (slightly beaten)
• 2 cups skim milk
• fresh herb, green onion curls, red pepper strips (optional)

Recipe

• 1 in medium skillet heat butter,add onions,green onions,jalapeno peppers and cook until tender,3-4 minutes.
• 2 stir in corn, cook until heated through.
• 3 layer 12 slices bread on bottom of a lightly greased baking dish.
• 4 top with corn mixture.
• 5 place remaining bread slices on top.
• 6 combine eggs and milk in bowl and carefully pour over layers.
• 7 cover and chill for at least 2 hours, up to 24 hours.
• 8 bake uncovered in a 350* oven about 45 minutes or until lightly browned and set.
• 9 garnish with herb sprigs, curled green onions and red peppers if desired.