Crockpot Berry Bread Pudding

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 5 cups toasted bread cubes
• 2 1/2 cups scalded milk
• 2 eggs
• 2 egg yolks
• 1 cup sugar
• 1 teaspoon vanilla extract or 1 teaspoon almond extract
• 2 tablespoons butter, melted
• 12 ounces fresh raspberries, blackberries, strawberries, blueberries, at room temperature (or you can use other berries and can use frozen)

Recipe

• 1 place the bread cubes in the slow cooker. in a separate bowl whisk together the milk, eggs, yolks, sugar, vanilla, and butter.
• 2 stir in the berries and pour over the bread cubes. gently press the bread down into the liquid-do not stir-and cook covered on low heat for 4-6 hours.