Cottage Pudding With Orange Sauce

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 1 1/2 cups finely shredded carrots
• 1 1/4 cups all-purpose flour
• 1 cup sugar
• 1/3 cup butter, softened
• 3/4 cup milk
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 egg
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1 1/2 cups water
• 1/4 cup butter
• 1/4 cup orange juice

Recipe

• 1 heat oven to 350. grease and flour an 8- or 9-inch square pan.
• 2 mix all ingredients except those for the orange sauce in a medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. beat on medium speed 3 minutes, scraping bowl occasionally. pour into pan.
• 3 bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
• 4 for sauce, mix sugar and flour in 2-quart saucepan. gradually stir in water. cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. boil and stir 1 minute; remove from heat. stir in butter and orange juice. serve immediately over warm pudding.