Cornbread Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (15 ounce) box cornbread mix (such as krusteaz or marie callenders)
• 1 (14 ounce) can whole corn
• 1 (14 ounce) can creamed corn
• 2 cups sour cream
• 4 eggs
• 1 cup butter, softened

Recipe

• 1 beat eggs, butter and sour cream until smooth.
• 2 add whole corn, creamed corn, and cornread mix.
• 3 bake in 13x9 glass pan at 350 degrees for 35 minutes.
• 4 test for doneness by checking a toothpick as you would for cake.
• 5 bonus: for a change of flavor, sprinkle with shredded cheddar cheese in the last 10 minutes.