Coconut Mango Pudding

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups mangoes, canned
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon cornstarch
• 1 pinch salt
• 3 eggs
• 13 1/2 ounces coconut milk

Recipe

• 1 blend 1 1/2 cups mango in blender. reserve remaining 1/2 cup.
• 2 combine sugar, cornstarch and salt in a medium sauce pan (non-aluminum).
• 3 add eggs and coconut milk and beat until well mixed. cook over a medium heat, whisking constantly until pudding thickens. if lumps start to form, turn heat to low, and whisk vigorously until smooth. remove from heat.
• 4 gently stir blended mango into pudding. pour into small custard cups or decorative bowl. cover and refrigerate until cool. option: decorate with toasted coconut & reserved mango before serving -- or just eat them remaining 1/2 cup of mango by your bad self.