Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon sugar (or more to taste)
• 1 1/2 cups milk
• 4 eggs, beaten
• 2 cups frozen corn (i use frozen, but canned can be used)

Recipe

• 1 roux.
• 2 over low heat melt butter. once butter is melted add flour and stir until blended. add sugar.
• 3 slowly add milk small amounts at a time to prevent clumping. cook until thickens.
• 4 in a separate bowl beat eggs and add corn. mix well. add roux to corn and egg mixtures mixing until combined. pour into a 1qt casserole dish. cook at 375 for 15 minutes and then lower temperature to 350 for another 35 minutes.