Corn Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 lb butter
• 1 cup sour cream
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn, with liquid
• 2 eggs
• 1 (8 1/2 ounce) box jiffy mix corn muffin mix

Recipe

• 1 melt butter in 9x13 backing dish and then allow to cool.
• 2 stir in sour cream and mix well.
• 3 add all remaining ingredients except the jiffy mix and stir to mix.
• 4 stir in jiffy mix and stir to mix.
• 5 bake at 350° for 45 minutes or until golden brown. it is better undercooked than overcooked.
• 6 add chunks of cheese and/or jalapeño slices for variation if desired prior to baking.