Coffee Cream (kaffeecreme)

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup extra strong coffee
• 1/2 cup cream, can also use milk
• 2 1/2 tablespoons sugar
• 2 tablespoons cornstarch
• 1 egg, separated
• whipped cream, garnish

Recipe

• 1 in a medium pan bring coffee, cream or milk, and sugar to a boil. in a small bowl add corn starch and dissolve in water. constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. remove from heat.
• 2 beat egg yolk and stir into coffee mixture, bring to a boil. remove from heat. fold in beaten egg and pour into glass serving bowl. chill thoroughly in refrigerator and decoreate with whipped cream before serving.