Chocolate Rum Bread Pudding

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup brown sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 2 1/2 tablespoons dark rum
• 1/4 teaspoon salt
• 2 tablespoons cocoa powder
• 1/4 cup bittersweet chocolate, finely chopped
• 4 cups bread, 1 inch cubes
• whipped cream

Recipe

• 1 preheat oven to 350 f degrees.
• 2 in a large mixing bowl, whisk together eggs and cream.
• 3 add sugar, cinnamon, rum, salt, cocoa, bittersweet chocolate and whisk until well combined.
• 4 spread bread over the bottom of a buttered 2 qt baking dish.
• 5 pour the egg-cream mixture over the bread and let sit 10 minutes.
• 6 place the baking dish inside a larger baking pan, add enough boiling water to reach halfway up the baking dish.
• 7 bake 50- 60 minutes or until a knife inserted in the center comes out clean.
• 8 serve warm with whipped cream.