Chocolate Cheese Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1 pint whipping cream
• 2 tablespoons cocoa (heaping)
• 2 teaspoons vanilla extract
• 3/4 cup sugar or 3/4 cup splenda sugar substitute (i use somewhat less)

Recipe

• 1 in large mixer bowl, whip cream until soft peaks form.
• 2 set aside.
• 3 in small mixer bowl, combine other ingredients; beat until thoroughly blended and very smooth.
• 4 (there is no need to wash the beaters in between- the small amount of cream on them won't hurt anything.) stir a small amount of the cream into the cheese mixture.
• 5 blend the cheese mixture into the cream.
• 6 spoon into custard cups.
• 7 chill.