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Tuesday, February 24, 2015

Marble Cake

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

  • 1 (18 1/2 ounce) box cake mix
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package miniature semisweet chocolate chips
  • 1 cup sour cream
  • 1/2 cup cooking oil
  • 1 can hersheys chocolate syrup
  • 4 eggs

Recipe

  • 1 preheat oven to 350 degrees fahrenheit.
  • 2 spray a bundt cake pan with bakers joy or grease and flour.
  • 3 in a large bowl mix cake mix, vanilla pudding mix, vanilla extract, sour cream, oil and eggs.
  • 4 mix well for 3 minutes or until well blended.
  • 5 pour 1/3 of the batter into bundt pan.
  • 6 carefully pour 1/3 of the can of chocolate syrup over the batter and sprinkle with 1/3 of the mini chips.
  • 7 repeat layers.
  • 8 bake for 1 hour 15 minutes or until cake leaves edge of pan.
  • 9 cool in pan on wire rack for 20 minutes, remove from pan and cool on wire rack.
  • 10 may sprinkle with powdered sugar or frost with chocolate frosting.

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