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Thursday, February 19, 2015

Kahlua Chocolate Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 12
  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 (1 ounce) box fat-free sugar-free instant chocolate pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 3/4 cup kahlua
  • 1 cup dark chocolate (chopped or morsels)
  • chocolate syrup

Recipe

  • 1 preheat oven to 325 degrees f.
  • 2 grease and flour a 10 inch bundt pan (or a 9" x 13" pan).
  • 3 in a large bowl, combine cake mix and pudding mix.
  • 4 mix in eggs, water, vegetable oil and kahlua. blend thoroughly.
  • 5 bake in preheated oven for 60 minutes or until toothpick inserted into cake comes out without batter.
  • 6 cool for 10 minutes in the pan, then invert onto a serving dish.
  • 7 prick top and sides of cake. drizzle chocolate syrup over the top and sides.
  • 8 store and serve cake at room temperature.

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