Kahlua Chocolate Cake
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 1 (18 1/4 ounce) box yellow cake mix
- 1 (1 ounce) box fat-free sugar-free instant chocolate pudding mix
- 4 eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 3/4 cup kahlua
- 1 cup dark chocolate (chopped or morsels)
- chocolate syrup
Recipe
- 1 preheat oven to 325 degrees f.
- 2 grease and flour a 10 inch bundt pan (or a 9" x 13" pan).
- 3 in a large bowl, combine cake mix and pudding mix.
- 4 mix in eggs, water, vegetable oil and kahlua. blend thoroughly.
- 5 bake in preheated oven for 60 minutes or until toothpick inserted into cake comes out without batter.
- 6 cool for 10 minutes in the pan, then invert onto a serving dish.
- 7 prick top and sides of cake. drizzle chocolate syrup over the top and sides.
- 8 store and serve cake at room temperature.
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