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Thursday, February 19, 2015

Kk's Banana Pudding

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • 1 cup sugar
  • 1/3 cup flour
  • 1 dash salt
  • 2 whole eggs
  • 1 egg, separated
  • 1 cup evaporated milk
  • 1 cup water
  • 1/4 cup butter
  • 1/2 teaspoon vanilla
  • 1 (11 ounce) box vanilla wafers
  • 5 ripe bananas

Recipe

  • 1 mix sugar, flour and salt in top of double boiler.
  • 2 blend in 2 eggs, 1 egg yolk and milk.
  • 3 add butter.
  • 4 cook uncovered, over boiling water 10-12 minutes or until thickened, stirring constantly.
  • 5 remove from heat and stir in vanilla.
  • 6 reserve 10 wafers for garnish.
  • 7 line bottom of a 1 ½ quart baking dish with vanilla wafers.
  • 8 cover the wafers with sliced bananas.
  • 9 pour 1/3 of the custard over the bananas.
  • 10 continue to layer wafers, bananas and custard to make a
  • 11 total of 3 layers each ending with the custard.
  • 12 crumble about 10 wafers and sprinkle over the top.
  • 13 cool slightly or refrigerate a few hour until chilled.
  • 14 relax and enjoy. . .

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