Green Addiction Pistachio Cheesecake

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup butter
• 1/2 cup crushed pecans, put half aside
• 250 g cream cheese
• 16 ounces cool whip, divided in half
• 1 cup icing sugar
• 2 (99 g) packages pistachio pudding mix
• 3 cups milk

Recipe

• 1 crust.
• 2 preheat oven to 350 degrees.
• 3 combine flour, 1/2 cup of butter and half of the crushed pecans. press into bottom of 9x13 glass dish.
• 4 increase butter to 3/4 cup if you're finding it too dry.
• 5 bake until edges begin to brown. (maybe 10 min -- ovens will vary).
• 6 set aside and let cool.
• 7 creamcheese layer.
• 8 blend creamcheese, half a tub of cool whip and icing sugar.
• 9 delicatelydisburse over cooled crust evenly.
• 10 pudding layer.
• 11 mix packages of pistachio pudding with milk and just before it firms up, pour over creamcheese layer.
• 12 topping.
• 13 smooth remaining cool whip evenly and sprinkly on remaining pecans.
• 14 chill and enjoy.