Hot Mocha Pudding Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 ounces butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons unsweetened cocoa powder
• 1 teaspoon instant coffee powder
• 1/2 cup milk
• 1/2 cup granulated sugar
• 1 teaspoon instant coffee powder
• 2 teaspoons unsweetened cocoa powder
• 1 1/2 cups hot water

Recipe

• 1 preheat oven to 350°f.
• 2 cream butter and sugar until light and fluffy. add unbeaten egg and vanilla, mix well.
• 3 sift flour, baking powder, cocoa and instant coffee. add to the creamed mixture alternately with the milk.
• 4 spread mixture evenly into 8 inch square ovenproof dish.
• 5 to prepare topping: mix together the sugar, instant coffee and cocoa. sprinkle evenly over the batter. carefully pour the hot water over the top (do not stir).
• 6 bake for 35-40 minutes. the sauce will be on the bottom and the cake on top. spoon out some cake and sauce into serving bowls. best served hot or warm.