Plum Bread Pudding
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- nonstick cooking spray
- 8 cups challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices)
- 6 plums, pitted and quartered
- 1/2 cup raisins, optional at my house
- 1 quart milk
- 5 eggs, beaten
- 2 teaspoons vanilla extract
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 3 -4 tablespoons damson plum jelly (can substitute other fruit jelly)
Recipe
- 1 preheat 350 degrees fahrenheit.
- 2 spray a 4 quart ovenproof casserole dish with nonstick cooking spray.
- 3 place bread cubes,plums and raisins(if using) in casserole dish.
- 4 combine milk, eggs, vanilla, sugar and cinnamon.
- 5 pour over bread cube mixture.
- 6 mix well.
- 7 swirl jelly through mixture.
- 8 bake uncovered for about 45 minutes or until set.
- 9 set warm.
- 10 .
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