Plum Bread Pudding

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• nonstick cooking spray
• 8 cups challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices)
• 6 plums, pitted and quartered
• 1/2 cup raisins, optional at my house
• 1 quart milk
• 5 eggs, beaten
• 2 teaspoons vanilla extract
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 3 -4 tablespoons damson plum jelly (can substitute other fruit jelly)

Recipe

• 1 preheat 350 degrees fahrenheit.
• 2 spray a 4 quart ovenproof casserole dish with nonstick cooking spray.
• 3 place bread cubes,plums and raisins(if using) in casserole dish.
• 4 combine milk, eggs, vanilla, sugar and cinnamon.
• 5 pour over bread cube mixture.
• 6 mix well.
• 7 swirl jelly through mixture.
• 8 bake uncovered for about 45 minutes or until set.
• 9 set warm.
• 10 .