Hot Fudge Brownie Cake
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 cup flour
- 2 tablespoons unsweetened cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar, divided
- 1/2 cup milk, at room temperature
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup firmly packed light brown sugar
- 1/4 cup unsweetened cocoa
- 1 1/2 cups boiling water
- whipped cream or ice cream
Recipe
- 1 1. preheat oven to 350 dgr. stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl; stir in milk, oil, and vanilla. spread batter in a lightly greased 8-inch square pan.
- 2 2. combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan. using a spoon gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (do not stir.).
- 3 3. bake at 350 dgr for 45 minutes or until a cake layer forms on top and layer springs back when touched. let cool on a wire rack 25 minutes. serve warm with whipped cream or ice cream.
- 4 the boiling water spooned over the cake creates the pudding layer while it bakes. warm leftovers in the microwave before adding whipped cream or ice cream.
- 5 my family likes ice cream with some caramel syrup over the top. enjoy!
No comments:
Post a Comment