Hot Fudge Brownie Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup flour
• 2 tablespoons unsweetened cocoa
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups granulated sugar, divided
• 1/2 cup milk, at room temperature
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup firmly packed light brown sugar
• 1/4 cup unsweetened cocoa
• 1 1/2 cups boiling water
• whipped cream or ice cream

Recipe

• 1 1. preheat oven to 350 dgr. stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl; stir in milk, oil, and vanilla. spread batter in a lightly greased 8-inch square pan.
• 2 2. combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan. using a spoon gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (do not stir.).
• 3 3. bake at 350 dgr for 45 minutes or until a cake layer forms on top and layer springs back when touched. let cool on a wire rack 25 minutes. serve warm with whipped cream or ice cream.
• 4 the boiling water spooned over the cake creates the pudding layer while it bakes. warm leftovers in the microwave before adding whipped cream or ice cream.
• 5 my family likes ice cream with some caramel syrup over the top. enjoy!