Hot Fudge Pudding (diabetic)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 cup flour
• 3 tablespoons sugar substitute
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ounces unsweetened chocolate squares
• 2 tablespoons vinegar
• 1/3 cup skim milk
• 2 tablespoons liquid shortening
• 2 tablespoons brown sugar substitute
• 1 3/4 cups boiling water

Recipe

• 1 sift flour, sugar substitute, baking soda and salt into medium bowl.
• 2 melt one square of the chocolate.
• 3 add vinegar, milk, shortening and melted chocolate to the flour mixture.
• 4 stir to blend.
• 5 pour into well greased 8" square dish.
• 6 sprinkle with brown sugar substitute.
• 7 add remaining chocolate to the boiling water, heat until the chocolate is melted.
• 8 pour chocolate-water mixture over pudding batter.
• 9 bake 350°f.
• 10 45 minutes.
• 11 serve warm.