Hot Fudge Swirl Cake

Total Time: 2 hrs 18 mins Preparation Time: 2 hrs Cook Time: 18 mins

Ingredients

• Servings: 36
• 1 package pudding-included devil's food cake mix
• 1 1/4 cups water
• 1/4 cup vegetable oil
• 3 eggs
• 1/2 cup mini chocolate chip
• 1 (16 ounce) jar hot fudge, warmed (1 1/2 cups)
• 1 (16 ounce) can vanilla or 1 (16 ounce) can chocolate frosting

Recipe

• 1 preheat oven to 350*f.
• 2 grease and flour a 15x10x1" baking pan.
• 3 in a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
• 4 beat for 2 minutes on medium speed; stir in the chocolate chips.
• 5 spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
• 6 cool for 5 minutes on a wire rack.
• 7 gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
• 8 carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
• 9 spoon the remaining 1/4 cup fudge sauce in tsp.
• 10 over the frosting; swirl slightly to marble.