Hot Fudge Pudding Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 6 tablespoons dutch process cocoa, divided
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup nonfat milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1/3 cup granulated sugar
• 1 1/2 cups boiling water

Recipe

• 1 combine flour, brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl.
• 2 add milk, oil and vanilla and mix well.
• 3 spoon batter into greased 8 or 9 inch square baking pan.
• 4 mix remaining cocoa and granulated sugar.
• 5 sprinkle over cake batter.
• 6 pour boiling water over batter.
• 7 bake at 350 degrees for about 30 minutes, until cake springs back when touched.
• 8 let cool on wire rack 5-10 minues.
• 9 serve warm.