Hot Fudge Pudding Cake

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/4 cups sugar, divided
• 1 cup flour
• 7 tablespoons cocoa, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup butter or 1/3 cup margarine, melted
• 1 1/2 cups packed light brown sugar
• 1 1/4 cups hot water
• whipped topping

Recipe

• 1 preheat oven to 350°f.
• 2 in bowl, stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. stir in milk, butter and vanilla. beat until smooth. pour batter into an ungreased 8 or 9-inch square baking pan.
• 3 stir together remaining sugar, brown sugar, and remaining cocoa; sprinkle mixture evenly over batter. pour hot water over top. do not stir. bake for 35-40 minutes or until center is almost set. let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. garnish with whipped topping.