Peanut Butter & Jelly Cheesecake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 (8 ounce) packages cream cheese
• 1/4 cup peanut butter
• 1 (4 ounce) package instant vanilla pudding (sugar-free ok)
• 2/3 cup powdered milk
• 1 cup water
• 3/4 cup cool whip (lite)
• 1 graham wafer crust (i buy this)
• 1/2 cup grape jelly or 1/2 cup grape jam
• 2 tablespoons dry roasted peanuts

Recipe

• 1 stir cream cheese& peanut butter until blended and soft.
• 2 add pudding mix, milk powder and water.
• 3 mix well with a wire whisk (preferably).
• 4 blend in 1/4 cup cool whip.
• 5 spread mixture into piecrust and refrigerate.
• 6 stir grape (or any fruit) jam or jelly until soft.
• 7 blend in remaining 1/2 cup cool whip.
• 8 spread evenly over filling mixture.
• 9 sprinkle with chopped peanuts.