Homemade Light Pudding

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/3 cup sugar (or splenda)
• 1/4 cup cocoa powder (i used hersheys)
• 2 tablespoons cornstarch
• 1 1/2 cups skim milk (1%)
• 1/8 teaspoon vanilla extract

Recipe

• 1 in a medium saucepan, combine sugar, cocoa powder and cornstarch.
• 2 add milk and vanilla.
• 3 turn on burner to medium-high.
• 4 stir mixer constantly with a whisk.
• 5 pudding will come to a boil and thicken.
• 6 remove from heat and divide into four bowls/cups.
• 7 let cool, then refridgerate.
• 8 options: top with mini m&m's. or fat free whip cream. or put bowls/cups into freezer to make ice cream (add popsicle sticks to make pudding pops!).