Peachy Whirl

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 460 g canned peach halves, drained well
• 240 g curd style cottage cheese
• 1 1/4 cups cream
• 2 tablespoons caster sugar
• 1 -2 tablespoon whiskey or 1 -2 tablespoon maple syrup
• nutmeg, to serve

Recipe

• 1 reserve half the peaches, chop remainder.
• 2 whip cream until stiff, adding sugar & whisky; fold in cottage cheese & chopped peaches.
• 3 spoon into a serving bowl or individual dishes and decorate with remaining peaches and a sprinkle of nutmeg.