Old Fashioned Baked Rice Pudding

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 large eggs, beaten
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 cups scalded milk
• 1 1/4 cups cooked and cooled long grain rice (leftover is perfect, but do not use instant rice, if using short grain rice, use only 1 cup)
• 1/2 cup raisins
• 1 teaspoon vanilla
• 1 dash cinnamon

Recipe

• 1 in a large bowl, combine eggs, sugar and salt.
• 2 gradually whisk hot scalded milk into egg mixture.
• 3 stir in rice, raisins and vanilla.
• 4 pour into a greased quart casserole dish.
• 5 set casserole into a larger ovenproof dish.
• 6 fill larger dish with hot water until water reaches halfway up the casserole dish (bain marie technique).
• 7 bake@ 325 for 90 minutes, or until knife pulls out clean.