Never Fail Nut Pudding

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 (3 1/2 ounce) cook and serve vanilla pudding
• 2 cups milk
• 1 individual envelope knox gelatin
• 1 (8 ounce) cool whip, thawed
• 1 cup walnuts, ground fine

Recipe

• 1 soak knox gelatine in 1/4 cup milk as directed on package.
• 2 stir together knox gelatine mixture, remaining 1 3/4 cups milk and vanilla pudding mix and cook according to package directions. remove from heat and cool to room temperature.
• 3 fold in thawed cool whip and nuts and put in 2 quart serving bowl.
• 4 put in refrigerator and let chill at least 4 hours.
• 5 may garnish with maraschino cherries and whole nutmeats on top.