Mom's Sticky Buns

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3/4 cup chopped pecans
• 3/4 cup brown sugar
• 1 (24 count) package frozen yeast rolls
• 1/2 cup butter
• 1 teaspoon cinnamon
• 1 (3 ounce) package butterscotch pudding (not instant)

Recipe

• 1 grease a 12 cup bundt pan.
• 2 spread pecans on bottom.
• 3 place frozen rolls evenly in pan.
• 4 do not use more than 24 or it will raise too high and bake all over the place, and will not stand up when turned out of pan.
• 5 sprinkle dry pudding mix over frozen rolls.
• 6 in a small sauce pan on medium heat, melt butter, sugar, and cinnamon.
• 7 pour over rolls.
• 8 cover with a towel and let stand overnight.
• 9 bake for 30 minutes at 350 degrees.
• 10 turn out of bundt pan onto serving plate while still warm.
• 11 enjoy.