Chocolate Mousse

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 6 eggs, separated and at room temperature
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract (or other flavoring)
• 1 tablespoon cream (or milk)

Recipe

• 1 melt the chocolate chips in a double-boiler. stir in the vanilla extract and milk and stir until smooth. remove from the heat.
• 2 add egg yolks to chocolate mix, one at a time. stir after each addition until well mixed.
• 3 beat egg whites until stiff but not dry.
• 4 fold chocolate mixture carefully into egg whites, and stir gently until evenly mixed.
• 5 chill for at least 4 hours.