Lemony Rhubarb Pudding

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups diced rhubarb
• 1/4 cup raisins
• 1/2 cup milk
• 1 egg
• 1/2 teaspoon vanilla
• 1 cup boiling water
• 1/4 cup packed brown sugar
• 1/4 cup butter
• 1 tablespoon lemon juice
• 1 teaspoon grated fresh lemon rind
• 1/16 teaspoon nutmeg

Recipe

• 1 for pudding, mix together flour, sugar, baking powder, baking soda and salt in a large bowl.
• 2 stir in rhubarb and raisins.
• 3 in separate bowl, beat together milk, egg and vanilla just until combined.
• 4 stir into flour mixture.
• 5 place batter into a greased 8 inch square baking dish.
• 6 for sauce, stir sugar and butter into boiling water until dissolved and melted.
• 7 add lemon juice, lemon rind and nutmeg.
• 8 pour gently over batter.
• 9 bake in preheated 350f degree (180c) oven for 30-35 minutes or until pudding is golden brown and firm to the touch.