Hawaiian Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (8 ounce) container sour cream
• 1 (9 inch) graham cracker crust

Recipe

• 1 in large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
• 2 pour mixture into pie crust.
• 3 cover and chill 2 hours before serving.