Chocolate Mousse (gelatine Free)

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 150 g chocolate
• 5 eggs
• 10 ml rum
• 35 g caster sugar
• 300 ml cream

Recipe

• 1 melt the chocolate over a bain marie.
• 2 separate the eggs.
• 3 whisk together the egg whites and sigar.
• 4 lightly whip the cream.
• 5 add the egg yolks one at a time to the melted chocolate then add the rum.
• 6 beat in well.
• 7 next fold in the egg mix.
• 8 lastly fold in the cream.
• 9 refrigerate until set.