Hawaiian Fruit Dip

Ingredients

• Servings: 18
• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
• 1 1/4 cups milk, cold
• 1/2 cup sour cream
• 1 (8 ounce) can pineapple in juice, crushed, undrained
• 1/3 cup coconut, shredded
• to taste strawberry (or any fresh fruit)
• to taste melon, balls or chunks (or any fresh fruit)
• to taste kiwi, slices (or any fresh fruit)
• to taste orange, sections (or any fresh fruit)
• to taste peach, slices (or any fresh fruit)
• to taste papayas (or any fresh fruit) or to taste mango, slices (or any fresh fruit)
• 1/4 teaspoon red food coloring (optional)

Recipe

• 1 in medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
• 2 whisk in sour cream.
• 3 stir in pineapple and coconut. stir in food coloring, if desired.
• 4 serve with fresh fruit dippers.