Easy Vanilla Almond Milk Pudding (egg-free!)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups unsweetened vanilla almond milk
• 1 teaspoon vanilla
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 1/4-1/2 cup sugar

Recipe

• 1 in a small saucepan, whisk together cornstarch, sugar, and salt.
• 2 whisk in almond milk until no lumps remain (do not add vanilla yet!).
• 3 bring mixture to a boil over medium heat, stirring occasionally.
• 4 whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
• 5 remove from heat and whisk in vanilla.
• 6 pour into 4 custard cups and refrigerate until set.