Hawaiian Dip (for Fruit Or Beer Bread)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 3/4 cup milk
• 1/2 cup sour cream
• 3 1/2 ounces instant vanilla pudding or 3 1/2 ounces pie filling
• 8 ounces crushed pineapple in juice, undrained
• 1/2 cup sweetened flaked coconut, toasted, divided
• 1 lime (zest and juice)

Recipe

• 1 combine the milk, sour cream and pudding mix in a bowl; whisk until smooth. stir in pineapple with juice and 1/3 cup coconut. zest lime to measure 1 teaspoons zest. juice lime to measure 1 teaspoons juice. stir both zest and juice into dip. cover and refrigerate at least 30 minutes before serving. spoon dip into a pretty serving bowl. sprinkle remaining coconut over the top. serve with chunks of beer bread (which i normally do) or fruit as noted below.
• 2 note: if serving with fruit, cut assorted fruits into 1" chunks, such as apples, bananas, pineapple. canteloupe, honey dew melon balls and whole strawberries and/or grapes work well too. alternately thread fruit onto 6" wooden skewers. makes a pretty presentation.