Hawaiian Cake

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 1/4 cups cold milk
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (20 ounce) can crushed pineapple, drained
• 1 (1 1/3 ounce) envelope whipped dessert topping mix (dream whip)
• 3 ounces cream cheese
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 1/2 cup flaked coconut, toasted

Recipe

• 1 prepare and bake cake according to package directions, using a greased 13x9inch baking pan.
• 2 cool.
• 3 in a bowl whisk together milk and pudding mix; let stand to thicken.
• 4 stir in pineapple.
• 5 spread over cake.
• 6 prepare whipped topping according to package directions; set aside.
• 7 in a mixing bowl beat cream cheese, sugar, and vanilla until smooth.
• 8 beat in 1 cup whipped topping.
• 9 fold in remaining topping.
• 10 spread over pudding.
• 11 sprinkle with coconut.
• 12 cover and refrigerate 3 hours or overnight.