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Friday, May 22, 2015

Fran's Better Than The Best Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 12
  • 18 1/4 ounces yellow cake mix
  • 1 1/3 cups water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 8 ounces cream cheese (room temp)
  • 1 (8 ounce) package vanilla pudding mix
  • 2 cups milk
  • 1 (20 ounce) can crushed pineapple, well drained
  • 12 ounces cool whip
  • coconut (optional)

Recipe

  • 1 mix cake mix, water, oil and eggs until smooth. pour into a greased jelly roll pan and bake at 350* for 20 minute let cool.
  • 2 mix cream cheese until smooth. add vanilla pudding and milk รข€“ beat mixture until smooth.
  • 3 fold in crushed and drained pineapple. spread mixture over the cooled cake.
  • 4 spread cool whip over the top. sprinkle with coconut (optional) refrigerate.

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