Chocolate Mousse

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 12 ounces squares semisweet chocolate, chopped
• 1 1/3 cups whipping cream, divided
• 1/3 cup water
• 1/4 cup dark corn syrup
• 1 teaspoon rum extract
• 1 (8 ounce) package cream cheese, cubed

Recipe

• 1 in a heavy saucepan, combine chocolate, 1/3 cup of cream, water and corn syrup.
• 2 cook and stir until chocolate melts and mixture is smooth.
• 3 cool for 20 minutes.
• 4 whisk in extract and cream cheese until smooth.
• 5 in a small mixing bowl, beat remaining cream until stiff.
• 6 fold into chocolate mixture.
• 7 refrigerate at least 4 hours.
• 8 make sure to cover.