Cranberry Pie - Pudding

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 6 tablespoons butter
• 3/4 cup sugar
• 1 egg
• 1/2 cup flour
• 1 cup cranberries

Recipe

• 1 preheat oven to 350'. (320' if using glass pan).
• 2 grease 8" pie pan.
• 3 cream together butter & sugar until fluffy in medium bowl.
• 4 beat in egg, then flour until blended.
• 5 stir in cranberries.
• 6 spread evenly in pan.
• 7 bake 45 minutes, or until firm & golden.
• 8 cool in pie pan on wire rack.
• 9 cut into wedges, serve warm or cold with whipped cream or vanilla ice cream.