Chocolate Mousse
Total Time: 12 mins
Preparation Time: 2 mins
Cook Time: 10 mins
Ingredients
- 6 ounces firm tofu
- 5 ounces unsweetened chocolate
- 3 tablespoons sugar-free maple syrup
Recipe
- 1 cut tofu into squares and blend in food processor or blender until smooth.
- 2 in a small saucepan or broiler, melt chocolate with 1 tablespoon or so of water until melted, stirring constantly.
- 3 add maple syrup to pan of melted chocolate and stir together.
- 4 pour the syrup/chocolate mixture into blender/food processor with the tofu in it and blend until well mixed.
- 5 add some splenda if needed.
- 6 pour into small bowls and top with whipped cream, fruit, or whatever else you may want.
- 7 chill in fridge for however long you like. the longer it chills, the thicker it will be.
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